Ingredients
- 1 cup butter, unsalted, room temperature
- ½ cup shortening
- 2 cups firmly packed brown sugar
- 1 cup granulated sugar
- 6 large eggs, room temperature
Recipe Description
This BROWN SUGAR POUND CAKE with BROWN SUGAR ICING (let’s be honest, it’s caramel) is utterly delicious and just perfect for Fall. A simple classic. The pecans add a little extra crunch to this sweet and amazing cake. I’m a bread making MACHINE! we are on a roll! you can conquer Fall and especially the holidays! As far as sweet cakey breads go,
Click here to view Full Recipe Directions
