Ingredients

  • 10 large jalapenos
  • 8 oz cream cheese
  • 1 cup cheddar cheese
  • 1 cup Colby jack cheese
  • 1/2 tsp ground cumin
  • 1/2 cup Italian breadcrumbs
  • 1 tbsp unsalted butter, melted
  • 20 sliced bacon
  • Salt/Pepper to taste
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Recipe Description

I was having my family over for a Mexican feast and wanted to make a yummy appetizer to go along. I was searching the web and found a recipe for cheese filled jalapeños. I love cooking with jalapeños, but I do not like eating them, so I was a little skeptical at first. After switching the recipe around a bit I came up with these. They were delicious and we couldn’t stop eating them! I’m sure I will be making these again soon!

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