Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup boiling water
  • 3 large eggs
  • 2-1/4 teaspoons vanilla extract
  • 1-1/2 cups sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 32 tablespoons unsalted butter, softened, divided
  • 4 cups confectioners sugar
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons milk
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Ingredients

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Cook Time

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Recipe Description

Chocolate Cake with Chocolate Buttercream is light and fluffy and works beautifully with the creamy frosting. The coated candies are great for decorating and I LOVE the pop of color!

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