Ingredients
- 2 lbs puff pastry sheets
- 4 cups pistachios, shelled, coarsely minced
- 1/2 cup sugar
- 2 tablespoons water
- 2 tablespoons honey
- 2 cups melted butter
- 1 cup finely minced pistachios, to garnish
Recipe Description
Authentic Turkish Baklava made with puff pastry. This recipe hails from a dear friend of mine in Turkey and couldn’t be made an easier. This recipe is packed full of pistachios and has hints of honey. Serve for Easter, Christmas or any other holiday. Serves up to 12 people and tastes great reheated.
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