Ingredients
- 2 cups all purpose flour
- 1 tbsp. baking powder
- 1 tsp salt
Recipe Description
School’s out for summer! It’s funny the same kids who don’t care to eat breakfast on a school day are so demanding of breakfast the second they wake up now that it’s summer break! Last night I got the dry ingredients ready for these banana bread waffles so once morning came I could easily get them going. To speed things up even quicker I ran the liquid ingredients through the blender.
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