Ingredients

  • 1 box Pillsbury Supreme Moist Yellow Cake
  • 1 box banana pudding
  • 1/2 teaspoon baking soda
  • 1/2 ripe banana
  • 3 eggs
  • 1/4 cup milk
  • 1 cup water
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 2 tablespoons banana cream pudding
  • 3/4 cup heavy cream
  • 2 teaspoons sugar
  • vanilla extract
  • 1 16 oz Pillsbury Creamy Supreme Vanilla Frosting
  • 1 box mini nilla wafers
  • 1-2 bananas
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Recipe Description

Banana pudding cake is perfect for the holidays, special occasions and birthday parties. This cake starts with a boxed mix with added banana pudding and real banana. The cake is dense and moist. It’s topped with a cream cheese and whipped cream topping with a hint of vanilla and plenty of banana flavor. Topped with mini nilla wafers.

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