Ingredients
- 1/4 cup olive oil
- 3.50 lb Boneless Beef Rump Roast
- 1 box KC Masterpiece® BBQ Sauce Mix & Dry Rub, Sweet Honey
- 1/2 cup cola soda
- 1/4 cup pomegranate juice
- 2 cups water
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1 tablespoon parsley
- 2-3 cups of carrots
- 6 green onions, chopped
Recipe Description
This roast starts with a Pan-seared golden brown crust that’s rubbed with a mild barbecue sauce powder. It’s then placed in the crock pot and slow cooked for 11 hours. The meat will fall apart once cut and is cooked with tender carrots and topped with green onions. Eat as is or serve with rice or on a sandwich.
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