Ingredients
- 500 g fresh mutton
- 2 potatoes cut into half
- 3 large tbsp of curd,
- 2 tsp each of chilly powder, garam masala powder, jeera powder
- 1 tsp of sugar,
- 1/2 tsp of haldi/ turmeric powder,
- 1 tsp of ketchup
Recipe Description
Kosha Mangsho is a very popular Indian cooking food recipes. It’s a one of the best Bengali Mutton recipe made of goat meat with the Delicious and tasty Indian spices, it's a rich and spicy curry usually served with plain Indian chapatti, pulao or Rice.
Recipe Directions
- Marinade the mutton in the mutton paste and keep it in the fridge overnight.
- Saute the whole garam masala, dried red chillies bay leaf, cloves and cardamon in the heated mustard oil.
- Once the spices start to crackle, add the onion paste. Keep stirring until brown.
- Add the ginger and garlic (2:1) pastes and stir the mixture till it begins to darken and stiffen.
- Add the tomato pulp and cook till it looks dusky and heady.
- Add in the mutton and potato marinade now and stir the mixture together for about 5 minutes.
- Add a cup of water, shut the pressure cooker and put the stove on high flame.
- Wait for about 8-9 whistles, put the cooker on simmer and let it cook for another 15-20 minutes.
- This is best had with luchis. paratha, rotis or pulao rice.
