Ingredients
- 16 ounces Ditalini shaped pasta
- 2 tablespoons olive oil, divided
- 12 slices bacon, chopped
- 1 1/2 cups diced tomatoes
- green lettuce
- mayonnaise
- Plain Greek yogurt
- Cheddar cheese
- 1/2 teaspoon red pepper flakes, optional
Recipe Description
A new take on the classic BLT made into a creamy and delicious pasta. Take summer picnics and holidays to the next level with a pasta salad everyone will love. This salad tastes like the real deal and tastes great as a side or appetizer to just about any main dish. BLT Pasta salad is easy to make and uses just a few ingredients.
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