Ingredients

  • 1 pound baby red potatoes
  • 1 pound gold potatoes
  • bacon
  • olive oil
  • 2 1/2 teaspoon red wine vinegar
  • balsamic vinegar
  • vinegar
  • 2 1/2 teaspoons salt
  • pepper
  • mustard powder
  • 1/4 cup fresh parsley
  • 1/4 cup green onions
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Ingredients

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Recipe Description

This classic potato salad is a French vinaigrette marinade made with olive oil and fresh herbs. It’s the perfect dish to serve for a cookout, picnic, potluck or as a dish to steak, chicken, pork and burgers. This potato salad uses no mayo and is incredibly easy to make. It has a slight tangy taste to it that enhances the taste of the fresh herbs.

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