Ingredients

  • 1 large zucchini, spiraled
  • 12 oz imitation or real crab, chopped
  • 1 cup Alfredo sauce
  • 1 1/3 cup mozzarella cheese
  • 2 Tbsp chopped parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp old bay seasoning
  • 1/3 cup ricotta cheese
  • zest from 1/4 of a lemon (optional)
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Recipe Description

Are you scintillated by seafood and proud to be a pasta afficionado? This Crab Zoodle Bake recipe is just the recipe for you. Zucchini is a healthier but still delicious alternative to regular pasta, so this meal is bound to put smiles on the faces of everyone who dines with you and many requests for second helpings!  

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