Ingredients
- 2 cups milk
- 1 cup flaked coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 6 tablespoons margarine or butter
- 3/4 cup white sugar
- 1 cup whole fresh cranberries
- 1/2 cup white chocolate chips, melted
Recipe Description
Cranberry Coconut pie made in a blender, topped with fresh cranberries and drizzled with white chocolate. It’s a perfect holiday dessert to impress your guests with minimal effort. When baked, it magically forms layers of crust, custard center, and crispy coconut topping. The cranberries and white chocolate add a festive touch to this pie.
Click here to view Full Recipe Directions
