Ingredients
- 1 box yellow cake mix (I used Betty Crocker)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of cloves
- Water, oil and eggs (that are listed on the box)
- 3 large bananas mashed (about 1 1/2 cups)
- 1 box (8 ounces) cream cheese softened
- 6 tablespoons softened unsalted butter
- 1 teaspoon vanilla extract
- 2 1/4 cups powdered sugar
Recipe Description
Banana cake is my family’s favorite desserts. In fact it is our favorite way to eat bananas. This Easy Banana Cake with Cream Cheese Frosting is a take off from my late mother-in-law’s banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children. She would cook all of the family meals on a budget and she learned quickly what worked and what did not.
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