Ingredients
- 8 bone-in Beef Short Ribs
- Kosher Salt & Freshly Ground Black Pepper, to taste
- ΒΌ cup All-Purpose Flour
- 6 strips Bacon, cut into 1/8 in pieces
- 1 sweet Yellow Onion, peeled & diced
- 3 cloves Garlic, peeled & minced
Recipe Description
We love these DUTCH OVEN HONEY BOURBON SHORT RIBS! It’s so easy to make these flavorful and fall off the bone ribs right in your dutch oven. Less cleanup and more flavor! YOU GUYS. Mom and I actually made these AMAZING and unbelievably yummy Dutch Oven Honey Bourbon Short Ribs and photographed them when I was 9 months pregnant with Henry,
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