Ingredients
- ½ fully cooked ham (not spiral cut)
- ½ cup bourbon
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 tablespoon orange marmalade
- Zest and juice of 1 orange
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- Whole cloves
Recipe Description
Orange and bourbon glazed ham is the star of any holiday table. A perfectly baked ham with a delicious sweet, tasty glaze that also has a presentation wow factor.
If you’re feeding a crowd this Easter (or any holiday for that matter) it’s always good to plan ahead and think about your menu. We all know all the flavor comes from the glaze and for presentation purposes, I studded my ham with whole cloves.
