- 8 boneless, skinless, thin-cut chicken breasts. Purchase precut or butterfly 4 breasts then pound into ¼” thick chicken cutlets. Be careful not to pound holes in the breasts.
- Kosher salt
- Freshly ground black pepper
- ½ teaspoon favorite herb blend, such as Napa Valley, Italian, Herbs de Provence. Herb blends with thyme or rosemary work well.
These CHEESY PANCETTA WRAPPED CHICKEN ROLLUPS are so quick and easy and delicious! Chicken stuffed with boursin cheese and wrapped in pancetta makes for the most moist and delicious chicken ever. Are you guys big boursin lovers? If you don’t know what it is, it’s a creamy herbed cheese that is just begging to be stuffed inside chicken and wrapped in pancetta.Click here to view Full Recipe Directions