Ingredients
- 6 (4 lbs.) boneless, skinless chicken breasts or skin-on chicken breasts (or use thin chicken strips for chicken skewers)
- 3 medium cloves garlic, minced
- 1 fresh jalapeno, ribs & seeds removed, diced
- 1½ teaspoons ground cumin
- 2 teaspoons chili powder (I prefer Penzey’s Chili 3000)
- ¼-½ teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- ¼ cup dark brown sugar
- 2 tablespoons extra virgin olive oil
- 1½ tablespoons soy sauce
Recipe Description
This PERUVIAN CHICKEN WITH GREEN SAUCE is one of our favorite easy weeknight meals. This sauce is EVERYTHING and has so much flavor! This is a must make chicken recipe. This Peruvian Chicken is delicious on its own served with rice or grilled veggies, or also amazing as a salad add-on. AND you can just spoon on extra sauce as salad dressing.
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