Roasted Vegetable Salad with Lemon Vinaigrette

Ingredients

• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 clove garlic minced
• 1 tablespoon honey
• 1/2 teaspoon dried basil
• 1/4 cup olive oil
• 1 1/4 lb red potatoes cut in wedges
• 1 lb asparagus triimmed and cut in large pieces
• 2 ears corn cleaned and shucked
• 3 tablespoon olive oil
• 1 tablespoon butter
• Garlic powder
• Onion Powder
• Salt
• Pepper
• 2 cups sliced grape tomatoes sliced in half
• 1/3 cup chopped red onion