Ingredients

  • 1 lb scallops side muscle removed
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1-2 cloves of garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons fresh chopped parsley
  • Salt & pepper
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Recipe Description

Being born in Missouri it seems hard to believe that I was brought up on seafood.  My family traveled frequently (did I mention how blessed I am) and I was introduced to some AMAZING seafood at an early age. Mahi mahi, bonefish, kingfish, marlin, tuna and snapper are all tasty fish that I was fortunate enough to partake.  Tasty and tender scallops, shrimp, frog legs and clams were a common treat from southern Florida.  Great seafood was a way of life for me and my siblings.  It is no wonder that these gorgeous Seared Garlic Lemon Butter Scallops have found their way on to my blog.  Not only are they beautiful but they taste like a little bit of heaven.  Do you like seafood?  Have you ever tried scallops?   

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