- semolina flour
- olive oil
When thinking about Italian food, the two foods that first come into most people’s minds are pasta and pizza. The most important part of pizza is the dough which serves as a canvas on which to paint a cheesy, saucy masterpiece. In this episode, I demonstrate how to make Semolina Pizza Dough and then use that dough to make Salad Pizza. Watch Episode 90 of POV Italian Cooking now to see how to make a light, flavorful dough and a pizza covered with arugula, prosciutto and fresh tomatoes!