Ingredients
- 1 (14.5 oz) can Fire-Roasted Tomatoes
- 2-4 chipotle chilies in adobo sauce, plus the sauce clinging to them
- ¼ cup olive oil
- 1½ lb. extra-large raw shrimp; peeled, deveined, tails removed and patted dry
- ¼ cup fresh lime juice, divided
Recipe Description
This SKILLET CHIPOTLE SHRIMP is our favorite easy shrimp recipe! Smokey, spicy, and so flavorful! This chipotle shrimp is perfect over pasta or rice for a simple and healthy dinner at home. I love eating seafood in the Summer. There’s something light and airy about an amazing shrimp recipe, and this Skillet Chipotle Shrimp is a favorite! It’s so quick and easy
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