Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • ½ cup sour cream
  • ¼ cup peppermint schnapps (I used Rumple Minze)
  • Green food coloring
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped dark chocolate (or mini-chips)
  • Melted chocolate or chocolate sprinkles if desired for decoration
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Recipe Description

Light and airy, these cake-like cookies will melt in your mouth! The peppermint schnapps gives the cookie a subtle mint flavor (you can add a little peppermint extract if you want them mintier) and the chocolate adds little bursts of flavor. If you prefer to skip the booze, just use 1/2 teaspoon of peppermint extract and decrease the flour to 2 cups. These would be perfect for St. Patrick’s Day!

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