Ingredients
- 1/3 cup regular breadcrumbs (I use Progresso Plain)
- ½ cup milk
- 2 tablespoons cream
- 1 large egg
- ½ teaspoon kosher salt
Recipe Description
Every great cook needs an amazing SWEDISH MEATBALLS recipe. Eat them as an appetizer for the perfect party snack or over noodles for a delicious meal. This sauce is everything! Can you believe I’m 35 years old and had never had Swedish Meatballs? Yep. I’ll admit it. And boy was I missing out! This classic recipe is one that I’ve needed to learn for YEARS
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