Ingredients
- 1/2 lb whole wheat elbow macaroni
- 5 oz fresh ricotta
- 5 oz cheddar cheese, shredded
- 1 can (10 oz) condensed tomato soup
- 10 oz (1 soup can) milk
Recipe Description
Sometimes you just need some good ol’ comfort food, and this tomato soup mac & cheese is the ultimate comfort food. It’s mac & cheese bumped up a notch with the addition of canned tomato soup. I can assure you it tastes just as amazing as it looks; my entire family can attest to that. Made with Ricotta and Cheddar Cheese. Only 5 ingredients!
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