Ingredients

  • 1¼ cup graham crumbs
  • 2 tbsp sugar
  • ¼ cup unsweetened fine coconut
  • ⅓ cup melted butter
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Ingredients

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Cook Time

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Prep Time

Recipe Description

Tropical Lemon Cheesecake Bars start with a graham and coconut crust.  The cheesecake layer is light and bright with meyer lemon juice and zest!  I used meyer lemons for these cheesecake bars but small regular lemons will be just fine too.  Cheesecake bars are my go-to, they’re so easy!  These ones set up like a dream.  Nice and creamy but firm enough so they cut like a dream!

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