This homemade Easy Cheesy Hashbrown is so cheesy and so easy to make at home. Great for breakfast or even a dinner side. Plus it’s perfect for potlucks or anytime you are needing to feed a crowd like this Easter holiday!
Since Easter is this Sunday, I thought I would share our favorite cheesy potato casserole. I make it for our Christmas and New Year’s Eve parties and everyone asks me for the recipe. It’s just too easy not to make it! No need to peel or chop, I use frozen hash brown potatoes! It’s a great recipe if you don’t have a lot of time to cook and can mix and pour, then you can make this easy cheesy hash brown casserole!
I think this casserole tastes like a fully loaded potato, how could that ever be bad??
This heavenly casserole changes the mindset that hash browns only belong on a breakfast plate. Pre-shredded potatoes streamline this favorite dish. And while grammarians may argue whether it is “hash brown casserole” or “hashbrown casserole,” we’ll just have a second helping.
This simple hash brown casserole is a favorite side for both casual family gatherings and holiday celebrations. The epitome of a comfort food dish, this casserole is fit for any dinner from Easter dinner to Christmas. This dish can be made in a crockpot, cast-iron skillet, or in a regular casserole dish.
You could also easily have this as a make ahead potato side dish as well. If it were me, I’d combine all of the ingredients, cover with foil, and put it in the fridge. Once you’re ready to make the dish, top with the other cup of shredded cheddar cheese and put it in the oven. Although, you’d want to add some cooking time depending on how long you let them rest outside the fridge for.
Easy Cheesy Hash Brown Casserole is my go-to side dish to go with any meat. You can serve these cheesy and creamy potatoes with ham, with turkey, even with cold cut sandwiches. You really can’t go wrong with these.
These are one of the very best sides for ham and they’re ALWAYS on the list of Easter dinner side dishes at my home.
I’m proud to say that I’ve become a bit of a connoisseur when it comes to sides made with potatoes. Baked cheesy potatoes are kind of my thing. I’ve mastered them to the tee. I have made Garlic Parmesan Crusted Potatoes I have mastered the Best Slow Cooker Mashed Potatoes but I have never posted these Easy Cheesy Hash Brown Casserole that we make.
Who else loves a meat and potato dinner? Make my Slow Cooker Ham goes perfectly with these Easy Cheesy Hash Brown Casserole!
What you’ll need to make these delicious Easy Cheesy Hash Brown Casserole. Frozen hash browns, sharp cheddar cheese, sour cream, cream chicken soup, garlic powder, and onion powder.
Mix all ingredients in a large bowl except for 1 cup of shredded cheese.
Place all of the ingredients in a greased casserole dish.
Bake covered with foil for 25 minutes, uncover and bake for another 30 minutes, until browned and bubbly.
Get a big spoon and scoop up a serving, believe me, you will be addicted to this perfectly delicious Easy Cheesy Hash Brown Casserole.
1 Bag Frozen Hash Browns ( 30 ounces)
3/4 cup sour cream
3 cups shredded Sharp Cheddar Cheese, divided
2 cans cream of chicken soup
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper for taste
Preheat oven to 400 degrees.
Spray a 9x 13 ” pan with cooking spray.
Combine all ingredients in a large bowl, except for 1 cup of cheese.
Pour all ingredients into the prepared baking pan.
Sprinkle the remaining cheese over casserole.
Cover the pan with foil and bake for 25 minutes.
Uncover and bake for 25 minutes more.
Let set for 5 minutes. Serve.
Check out my newest video how I make Easy Cheesy Hashbrown Casserole
- 1 Bag Frozen Hash Browns ( 30 ounces)
- ¾ cup sour cream
- 3 cups shredded Sharp Cheddar Cheese, divided
- 2 cans cream of chicken soup
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper for taste
- Preheat oven to 400 degrees.
- Spray a 9x 13 " pan with cooking spray.
- Combine all ingredients in a large bowl, except for 1 cup of cheese.
- Pour all ingredients into the prepared baking pan.
- Sprinkle the remaining cheese over casserole.
- Cover the pan with foil and bake for 25 minutes.
- Uncover and bake for 25 minutes more.
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|