Beer Cheese Dip Recipe (Only 4 Ingredients)

Beer Cheese Dip has been around for ages but this 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY beer queso dip! This Queso Dip with Cream Cheese is made with just beer, shredded cheese, and spicy diced tomatoes, making it a recipe you will make again and again. Game Day has never been more delicious (or easier) than with this Beer Cheese Dip Recipe.

Beer Cheese Dip Recipe in a red fondue pot

Beer Cheese Dip Recipe

If you haven’t tried a great Beer Cheese Dip Recipe, you haven’t lived. It’s just that simple.

This Beer Cheese Dip Recipe is just SO good! Here at The Cookie Rookie, I’m always ALWAYS in search of good queso recipes (Let’s be honest, all good cheese dip recipes). We have our Restaurant Style White Queso (one of the most popular recipes on TCR), Loaded Cowboy Queso (everyone needs some velveeta in their lives, don’t deny it), Slow Cooker Queso Fundido (CROCKPOT), Tequila Lime Flaming Queso (a little sweet, a little spicy, a lot of fire), and even Dairy Free Queso (say WHAT?!).

Some might say that’s enough queso recipes for one site. But those people would be very wrong. In an effort to make getting your hands on hot spicy melted cheese dip recipe even easier, we have come up with this 4 INGREDIENT BEER CHEESE DIP RECIPE. To say I’m excited would be an understatement.

It’s ultra creamy, keeps its form even as it cools, it only takes minutes to make, and you most likely already have the ingredients in your pantry. What are you waiting for people?!

If you love queso, make this easy 4 Ingredient Beer Cheese Dip Recipe right now. You are going to love it!

 

4 Ingredient Beer Can Queso Dip Recipe

Beer Cheese Dip has been around for ages but this 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY beer queso dip! This Queso Dip with Cream Cheese is made with just beer, shredded cheese, and spicy diced tomatoes, making it a recipe you will make again and again. Game Day has never been more delicious (or easier) than with this Beer Cheese Dip Recipe.

Beer Can Queso Dip with Cream Cheese

Queso Dip with Cream Cheese is an easy way to make cheese dip at home. It’s totally fool proof!

I love that little Optimist/Pessimist cup. What two things are more likely to turn your frown upside down than beer and cheese? This 4 ingredient queso can turn any day into the glass half FULL kind for sure. We are ready for any type of party with this beer cheese dip. Tailgating? Check. Christmas? Check. Alone and watching movies and just need some cheese dip? Check. <—- My favorite type of party 100%. Beer Can Queso for the win!

Melted beer cheese dip with tortilla chips

Beer cheese dip in red fondue pot, next to a glass of beer

Beer Cheese Dip is every tailgater’s dream!

This Beer Cheese Dip Recipe has made it to each and every tailgating party I’ve attended since I first started making it. That’s a lot of happy cheese lovers!

This Beer Cheese Dip is as simple as standing at the stove for 5 minutes and letting everything melt together. You could get creative and add more ingredients such as crumbled chorizo or ground beef, but I prefer my recipes with just 4 ingredients when possible. AAAAAAHHHHH. I love this beer cheese recipe so much! Please try it and let me know how you like it.

Beer Cheese Dip has been around for ages but this 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY beer queso dip! This Queso Dip with Cream Cheese is made with just beer, shredded cheese, and spicy diced tomatoes, making it a recipe you will make again and again. Game Day has never been more delicious (or easier) than with this Beer Cheese Dip Recipe.

A tortilla chip dripping with beer cheese dip

How to Make Beer Cheese Dip

See below for tips on making the ULTIMATE Beer Cheese Dip Recipe.

So let’s recap. All you need to make this 4 Ingredient Beer Cheese Dip is beer (almost all the alcohol cooks out while you simmer if that’s a concern), shredded cheese, Rotel Tomatoes (not sponsored, but how amazing is Rotel let’s be honest) and cream cheese. THAT. IS. ALL. I know I know, best recipe ever. Trust me I know.

Just follow these simple step to make this Beer Cheese Dip Recipe:

  1. Boil beer in a saucepan
  2. Add in the cream cheese
  3. Stir until cheese is fully melted
  4. Add the shredded cheese and continue stiring
  5. When cheese dip is fully melted, mix in the Rotel

Just a few minute stand between you and this incredible Beer Cheese Dip!

Red bowl filled with beer queso dip

If you’re sitting at home and thinking “I could sure use  a vat of cheese dip right about now”, this Queso Dip with Cream Cheese is for you. I bet you already have everything you need. Pair this amazing Beer Cheese Dip Recipe with our Baked Tacos, pour it over our Chicken Nachos, or dip into it with our Homemade Tortilla Chips. You’re in business! And if you REALLY love beer cheese, check out our popular Beer Cheese Soup!

Watch the video or see the recipe card below for full details on How to Make Beer Cheese Dip. Enjoy!

Beer Cheese Dip has been around for ages but this 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY beer queso dip! This Queso Dip with Cream Cheese is made with just beer, shredded cheese, and spicy diced tomatoes, making it a recipe you will make again and again. Game Day has never been more delicious (or easier) than with this Beer Cheese Dip Recipe.

Beer Cheese Dip Recipe

Course: Appetizer
Cuisine: Mexican
Keyword: beer cheese dip, easy cheese dip
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 118 kcal
Author: Becky Hardin
Beer Cheese Dip has been around for ages but this 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY beer queso dip! This Queso Dip with Cream Cheese is made with just beer, shredded cheese, and spicy diced tomatoes, making it a recipe you will make again and again. Game Day has never been more delicious (or easier) than with this Beer Cheese Dip Recipe.
Print

Ingredients

  • 12 ounces light beer
  • 8 ounces cream cheese
  • 4 cups cups Mexican blend cheese shredded, divided
  • 1 can Rotel Tomatoes 14.5 ounce can, undrained

Instructions

  1. Heat a small saucepan over medium heat.
  2. Pour in the beer and allow to come to a boil. It may foam a bit. While waiting to boil, cut your cream cheese into 1 inch chunks.
  3. Once boiling, add in the cream cheese to the beer. Use a whisk to stir until fully melted and combined.
  4. Once creamy and fully melted, add in your shredded cheese. Add a bit at a time, about 1/2 cup at a time, stirring with the whisk until melted before adding more. Stop when the queso is to your desired consistency. For me this was 4 cups but I REALLY like cheese. 3-4 cups should be perfect.
  5. Once cheese is fully melted, stir in the Rotel.
  6. Serve immediately with your fave chips. Enjoy!

Recipe Video

Nutrition Facts
Beer Cheese Dip Recipe
Amount Per Serving
Calories 118 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 97mg 4%
Potassium 144mg 4%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 2g 4%
Vitamin A 8.8%
Vitamin C 5.8%
Calcium 4.5%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

Brenda
Sounds easy and delicious! Can't wait to try. Thanks for sharing!
Gail
Looks delicious, I want to make this on Thanksgiving. Can it be made earlier in the day and be reheated later in the saucepan or microwave? Thanks for a great recipe!
bandar piala dunia
i like this website
Angela
I made the beer can cheese yesterday, as a test run for a super bowl party today. It was good, but kind of grainy. Any idea why that would be? I'm still making it today!
    Becky Hardin
    Hmmm...I'm not sure! Possibly the type of beer? I'm glad you liked it but not sure what could have caused the graininess. I hope it turns out great today :)
      Angela
      I used Yuengling lager yesterday...today I'm using Corona. We will see how it goes! I'm excited for Round 2!
    Angela
    Yesterday, I used corona and less cheese (maybe a half cup less.) My family said they liked the second attempt better, and that it wasn't grainy! :)
Mindy
Could I make this then move to a crock pot to hold/serve for the superbowl?
    Becky Hardin
    I havent tried it that way but Im pretty sure it would work great. This cheese seems to hold it's creaminess pretty well. Hope it works great!
    Angela
    I know it's late to chime in, but that's what i did...I warmed a small crock pot while I made the dip, then transferred the dip when it was done. I turned the crock pot off at that point. It stayed warm king enough!
Delilah
FINALLY, a queso recipe without Velveta. Making this tomorrow to go with the MEMORIAL Day weekend BBQ brisket.
Annie
With beer in it, I'm guessing it won't be kid friendly? I've never cooked with alcohol before..
    Becky Hardin
    Hey Annie- all of the alcohol should cook out while boiling, so it shouldn't be any problem. If you're uncomfortable with that we have tons of other queso recipes though!
      annie
      Oh Ok. I'm sure it'll be fine. thanks!
Gabby
Made this with Miller lite and it turned out great! We used Rotel with habaneros for spicineness.
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