Brown Sugar Pound Cake with Brown Sugar Icing (Easy Pound Cake Recipe)

Brown Sugar Pound Cake with Brown Sugar Icing (let’s be honest, it’s mostly caramel) is utterly delicious and just perfect for Fall. A simple classic that everyone loves. This makes a wonderful and delicious homemade gift for Christmas. The pecans add a little extra crunch to this sweet and amazing Easy Pound Cake Recipe.

Brown Sugar Pound Cake topped with brown sugar icing and pecans

Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake topped with Caramel Brown Sugar Icing and Toasted Pecans…Yum! I just love this easy pound cake recipe!

I’m a bread making MACHINE! First the Caramel Cheesecake Stuffed Apple Bread and now this Brown Sugar Pound Cake Recipe…we are on a roll! With these two recipes combined, you can conquer Fall and especially the holidays!

As far as sweet cakey breads go, this Easy Pound Cake Recipe is EVERYTHING. A simple classic, you cannot go wrong when making this for anyone and everyone. Plus the caramel brown sugar icing is SOOO GOOD and just pushes this recipe over the top.

Work party? Bring this. Homemade gift needed? Make this. New baby in the world? Make this for her mama. Utterly delicious, pretty, and so perfect for Fall. Everyone is going to LOVE this easy brown sugar pound cake recipe.

Brown Sugar Pound Cake with Brown Sugar Icing. You’re going to love this easy pound cake recipe for fall!

 

Brown Sugar icing being poured onto a brown sugar pound cake

Pouring brown sugar icing onto an easy pound cake recipe

Brown Sugar Icing

Now that we have talked about the easy pound cake recipe itself, let’s PLEASE discuss this brown sugar icing. A mix between an icing that you spread on and a glaze that you pour, this icing is way too delicious. If I could dip the entire cake in the icing, I would.

Brown Sugar Icing Ingredients:

  • Brown Sugar
  • Powdered Sugar
  • Butter
  • Milk
  • Vanilla

So basically everything good in life.

“Brown Sugar Icing” is actually code for CARAMEL, and that’s pretty much what it tastes like. Caramel Icing. Addicting is an understatement. The sweet brown sugar pound cake combined with the crunch of the pecans and the sweet thick layer of brown sugar icing…it’s all too much and all just right.

Easy Pound Cake Recipe

This Brown Sugar Pound Cake is genuinely hard to put down or avoid when it’s on your counter. Good luck to you all. I ate way too much of this in one sitting and I actually don’t regret it. This is why its great you can wear layers in the Fall and Winter. Thank goodness for sweaters when this easy pound cake recipe is around. Breakfast, snack, dessert, eat it all the live long day.

Recommended Products to make Brown Sugar Pound Cake

Brown Sugar Pound Cake dripping with icing

Sprinkling pecans onto pound cake

Why do they call it a Pound Cake?

True authentic Pound Cake dates back to the 1700s. The recipe called for a pound of each ingredient; butter, flour, sugar, and eggs. WOW! No wonder they call it pound cake!

What causes a Pound Cake Recipe to be too dense or sink in the middle?

If you over mix the ingredients (thus developing the flour’s gluten too much), it will rise too high in the oven and then sink once you remove. That will also result in a cake that is too dense/firm. Beating the eggs and dry ingredients on medium speed should help!

What does Brown Sugar Pound Cake taste like?

Is Heaven too simple of an answer?! This easy pound cake recipe is so decadent, and each bite is sweet perfection. It’s great on its own, with brown sugar icing as shown, or left alone and topped with fresh cream and sliced strawberries. It’s similar to shortcake but even better.

Is Pound Cake the same as Foam Cake?

No, pound cake has so many more calories! Pound Cake is an all butter cake while Foam Cake is made from three basic ingredients: Eggs, Sugar, and Flour. Both are great but I think you can tell which one is my favorite.

Brown Sugar Pound Cake with BROWN SUGAR ICING (let's be honest, it's caramel) is utterly delicious and just perfect for Fall. A simple classic that everyone loves. This makes a wonderful and delicious homemade gift for Christmas. The pecans add a little extra crunch to this sweet and amazing Easy Pound Cake Recipe.

Sliced brown sugar pound cake on cutting board

This Easy Pound Cake Recipe became a favorite last Christmas, but we have been enjoying it year round ever since. I hope you give it a try!

See the recipe card below for details on how to make this Brown Sugar Pound Cake recipe. Enjoy!

If you like this easy pound cake recipe, try some of these easy dessert recipes:

 

Brown Sugar Pound Cake with Brown Sugar Icing (let's be honest, it's mostly caramel) is utterly delicious and just perfect for Fall. A simple classic that everyone loves. This makes a wonderful and delicious homemade gift for Christmas. The pecans add a little extra crunch to this sweet and amazing Easy Pound Cake Recipe.

Brown Sugar Pound Cake

Course: desserts
Cuisine: American
Keyword: brown sugar pound cake, dessert, pound cake
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 10
Calories: 998 kcal
Author: Becky Hardin
Brown Sugar Pound Cake with Brown Sugar Icing (let's be honest, it's mostly caramel) is utterly delicious and just perfect for Fall. A simple classic that everyone loves. This makes a wonderful and delicious homemade gift for Christmas. The pecans add a little extra crunch to this sweet and amazing Easy Pound Cake Recipe.
Print

Ingredients

Ingredients for Pound Cake

  • 1 cup butter unsalted, room temperature
  • ½ cup shortening
  • 2 cups brown sugar firmly packed
  • 1 cup sugar
  • 6 eggs room temperature
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup evaporated milk
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans toasted, optional

Ingredients for Brown Sugar Glaze:

  • ¼ cup salted butter
  • ½ cup light brown sugar firmly packed
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • ½ cup chopped toasted pecans optional

Instructions

Instructions for cake:

  1. Grease and flour baking pan(s) or spray with Baking Spray.
  2. Place butter and shortening in the bowl of an electric mixer. Beat on MED speed until creamy. Gradually add sugars and beat until light and fluffy. Add eggs, 1 at a time. Beat, after each addition, just until incorporated.
  3. In a large bowl, sift together flour, baking powder and salt.
  4. In a small measuring cup, mix together the milk and vanilla.
  5. Add the flour to the butter/sugar mixture alternately with the milk/vanilla mixture. Begin & end with the flour mixture.
  6. Add in pecans, if using.
  7. Place pan on the middle rack in a cold oven and set the temperature to 300°F.
  8. Bake 1 hour 10 minutes, test with a toothpick, and check every 5 minutes thereafter. The cake is done when the toothpick inserted in the middle comes out with just a few crumbs attached.
  9. Transfer cooked cake to a cooling rack 10-15 minutes. Remove from pan and cool completely on the wire rack.
  10. Dust cake with powdered sugar or with glaze.

Instructions for Glaze:

  1. Melt butter in a medium saucepan over medium-low heat. Add brown sugar and cook 2 minutes, whisk constantly. Continue whisking and add the milk. Bring to a boil. Remove pan from heat and add the vanilla. Add the powdered sugar in ¼ cup increments, whisking after each addition. Whisk until drizzle is creamy and smooth. (Add more milk, if necessary, to desired thickness.) Pour glaze over cooled cake. Sprinkle with toasted pecans, if desired.
  2. Enjoy!

Recipe Notes

*Note: Brown Sugar Pound Cake starts in a cold oven to bake. Do NOT preheat the oven.

Nutrition Facts
Brown Sugar Pound Cake
Amount Per Serving
Calories 998 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 20g 100%
Cholesterol 167mg 56%
Sodium 403mg 17%
Potassium 343mg 10%
Total Carbohydrates 130g 43%
Dietary Fiber 2g 8%
Sugars 100g
Protein 11g 22%
Vitamin A 18.6%
Vitamin C 0.7%
Calcium 17.5%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.

AROUND THE WEB: If you like this sweet cake recipe, I know you’ll love these other favorites from our blogging friends. Cinnamon Roll Coffee Cake, Sweet Potato Cream Cheese Cake, and Lemon Sheet Cake.

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Comments

Cathi
This looks delicious! But what size pan did you use? It would be too big for some of my bread pans. It would fit one of them but would be quite tall. Could I use a Bundt pan instead? Also a question about the shortening. Why butter and shortening? I don't even keep shortening in my house anymore. I guess I could go buy a small package if there is no other substitution. Can't wait to sink my teeth into this icing!!
    paulette zahorchak
    that ws my question exactly.. please reply
2pots2cook
Dear Becky, this loaf looks amazing. So simple ingredients yet beautiful comforting breakfast. Thank you so much. Pinning; everybody should make it !
Amber
What can be used instead of evaporated milk. Yogurt buttermilk, cream????
situs judi togel
After I look this cake picture, I really hungry... :D
Cassidy
Drool! This looks amazing!!
Heidi
I'm also wondering about pan size. It seems like 2 loaf pans or 1 Bundt. It sounds really tasty!
Anne Lynn Jarman
Caramel frosting in tHe good old days we called this frosting Penuche. It was used i think on lady baltimore cake but i am spitballing about that. I have the recipe in an old southern living cook book but it is in my garage and we are not talkibg about that. It is penuChe Frosting though fOr sure someone had to really love you to make it.
Charleen
What size pan(s)did you use for the brown sugar pound cake
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