Ingredients
- 4 bananas (2½ cups mashed or 575 grams)
- 4 eggs
- ½ cup (140 grams) almond butter (or nut butter of choice)
- 4 tablespoons coconut oil, melted
- ½ cup (75 grams) coconut flour
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 eggs
- ¾ cups canned coconut milk (light or full-fat will work)
- 2 tablespoons honey or maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 2 bananas, cut into ½" slices
- 1 tablespoon coconut oil
- 2 tablespoons coconut sugar
Recipe Description
This Banana Bread French Toast is topped with caramelized bananas for a banana lover’s delight! This gluten-free, Paleo, and dairy-free french toast is sure to satisfy your breakfast and brunch cravings. French toast is getting a major upgrade right now, and all we had to do was switch out regular bread for one of my other favorite types of bread: banana bread!
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