Ingredients
- 6 tablespoons (85g) unsalted butter, room temperature
- 1/3 cup + 2 tablespoons (90g), packed dark brown sugar
- ¼ cup (100 g) blackstrap or unsulphured regular molasses
- 1 large egg yolk
- 1 ¾ cup + 2 tablespoons (235g) all-purpose flour, plus extra for pressing
Recipe Description
These RUM GLAZED SOFT GINGERBREAD COOKIES are absolutely DELICIOUS and so full of flavor. A touch of sea salt, a dash of pepper; just perfection. Oh so chewy and fabulous for Christmas baking. Mom brought these over on a whim the other day and before she knew it Pat and I had eaten EIGHT of them. I’m not proud…I’m just happily full.
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