Ingredients

  • ¼-½ cup Nutella frozen into ½ teaspoon portions
  • ¾ cup very finely chopped or ground pecans
  • 8½ tablespoons unsalted butter room temperature, cubed
  • 1½ cup powdered sugar divided into ½ cup and 1 cup portions
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1¼ cups all-purpose flour
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Cook Time

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Recipe Description

These NUTELLA STUFFED SNOWBALL COOKIES take a classic pecan snowball and kick it up a notch. You better make a double batch because this favorite Christmas cookie goes quick. Pecan Snowballs are a serious holiday favorite, every family has a tried and true recipe up their sleeve. We kicked things up a notch by adding a dollop of Nutella right to the middle.

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