Ingredients

  • 1 1/2 cups chopped pecans plus some pecan halves for decoration
  • 1 Reynolds Slow Cooker Liner
  • 1 refrigerated pie crust
  • 4 eggs lightly beaten
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1/3 cup salted butter melted
  • 1 1/2 teaspoons pure vanilla extract
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Ingredients

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Cook Time

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Prep Time

Recipe Description

This SLOW COOKER PECAN PIE will knock your socks off and make for a delicious and easy Thanksgiving, Christmas, or Easter! We LOVE Pecan Pie and it’s just as delicious made in a crockpot! Baking pies is not only doable, it’s so much simpler than I believed. And when you can make one in a slow cooker and it’s just as good but that much easier, DO IT! You won’t regret it. 

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