Dark Chocolate Almond Meringue Brownies

Recipe Description

Whipped brownies! These aren’t like your usual brownies. Get ready for a chewy, fudgy, gooey, and rich dark chocolate brownie with ground almonds. Every bite is surrounded by a crisp, crackly, matte topping. These are the ultimate brownie that you won't be able to stop eating! These are the best brownies ever!

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For @the_quarantine_collective! Check them out for daily recipes from Chefs making your quarantine days more delicious! Get full post, tips on how to get gooey brownies, and more recipes on my blog. Link in profile. These aren’t like your usual brownies. Get ready for a chewy, fudgy, gooey, and rich dark chocolate brownie with ground almonds. Every bite is surrounded by a crisp, crackly, matte topping. These are the ultimate brownie that you won't be able to stop eating! Ingredients * 3/4 cup salted butter * 1 cup dark chocolate chips * 3 large eggs * 3/4 cup granulated sugar * 1/3 cup brown sugar * 1 teaspoon vanilla extract * 1/4 cup ground almonds * 1/4 cup AP flour * 1/4 cup dark chocolate cocoa powder unsweetened * 1/8 teaspoon fine sea salt Instructions 1. Preheat oven to 350 degrees. Line a 9 inch baking pan with parchment paper.
 2. Use a double boiler to melt the chocolate chips and butter together until smooth and glossy. 4. Use a stand mixer with the whisk attachment to whip the eggs with sugars and salt for 10 minutes on medium high speed until airy and pale.
 5. Then add the vanilla extract and whip an additional 30 seconds.
 6. Turn the mixer to the lowest setting. In a steady stream, pour in the melted chocolate mixture.
 7. Mix until just combined so you don't deflate the eggs.
 8. Then mix together the flours and cocoa powder. Sift over the batter and fold in gently until combined.
 9. Pour batter into pan. Bake for approximately 23-26 minutes. Do not over-bake!
 10. Cool for at least an hour before cutting into squares. Enjoy! XO, Sarita

A post shared by Sarita Gelner (@ritzymomblog) on Apr 8, 2020 at 10:55am PDT

Recipe Directions

Instructions
1. Preheat oven to 350 degrees. Line a 9 inch baking pan with parchment paper.

2. Use a double boiler to melt the chocolate chips and butter together until smooth and glossy.
4. Use a stand mixer with the whisk attachment to whip the eggs with sugars and salt for 10 minutes on medium high speed until airy and pale.

5. Then add the vanilla extract and whip an additional 30 seconds.

6. Turn the mixer to the lowest setting. In a steady stream, pour in the melted chocolate mixture.

7. Mix until just combined so you don't deflate the eggs.

8. Then mix together the flours and cocoa powder. Sift over the batter and fold in gently until combined.

9. Pour batter into pan. Bake for approximately 23-26 minutes. Do not over-bake!

10. Cool for at least an hour before cutting into squares.