• 2 cups rhubarb (240g) sliced, 1/2 inch slices
  • 1 cup strawberries (167g) fresh, sliced
  • ½ cup sugar (198g)
  • ¼ cup water (236ml)


0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Strawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes.  An ice cream Sundae topped with this sauce will be a winner at your next party.  Add some whipping cream or heavy cream to the sauce and enjoy a bowl of it for dessert.  Strawberry Rhubarb sauce is soo good on Brown Butter Pancakes. Fresh-picked rhubarb is the juiciest. However, during May, it will show up in the produce section of the grocery store. 3 – 4 stalks are enough for a cup of sliced rhubarb. When you find it, buy extra.  Come July,  your ice-cream sundae will thank you for making extra and freezing it.  

Recipe Directions

Add rhubarb, sugar, and water to a kettle.

Bring to a boil and then simmer for 5 minutes.

Add the sliced strawberries and simmer for 1 more minute

Serve hot or cold. Delicious over ice cream or on waffles.