Ingredients
- Peanut Butter 1 cup creamy
- Maple Syrup 3 TBS
Recipe Description
If you love peanut butter and fresh baked cookies, you are going to love this 2 ingredient cookies. The recipe is so simple and the cookies are delicious. We give our dogs one for a treat. They love them too.
My favorite peanut butter is Jiff but you can use any brand. They are great for a quick sweet tooth craving.
Recipe Directions
- Put the peanut butter and maple syrup in a small, deep bowl.
- Using a spatula, stir until the 2 ingredients are combined.
- Cover your bowl with cling film and put the bowl in the freezer for 1 hour.
- Preheat your oven to 355 F (180 C). Line a baking tray with parchment paper.
- Using a cookie scoop, scoop 12 2-ingredient peanut butter cookies out. Transfer them to your baking tray, leaving adequate space between each cookie.
- Using the tines of a fork, gently press a cross hatch pattern into the top of the cookies.
- Bake for 10-12 minutes, or until the edges are firm and golden.
- Allow the cookies to cool fully on the baking tray, before transferring them to an airtight container.
