Ingredients
- 1 tablespoon olive oil
- 1 medium white onion, finely chopped
- 1 garlic clove, finely chopped or grated
- tomato paste
- 12 ripe tomatoes, chopped small
- 2-14 ounce cans cannellni (white kidney) beans
- 2 cups low sodium chicken or vegetable stock
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
Recipe Description
Fresh, delicious and really quick to make. 30 minute tomato basil soup is comfort food in a snap that used fresh tomatoes and basil with a long, slow-cooked taste.
The seasons are changing and it’s time to start thinking about the cosy comfort foods for the fall and winter seasons, which also means it’s time to start eating soups (or if you’re like me you’ve been eating them all year long).
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