Ingredients
- ¼ whole yellow or white onion (1/2 cup finely diced)
- 1 garlic clove, peeled and grated
- 1 large lime, juiced
- ½ teaspoon sea salt
- 1 to 2 jalapeño peppers, trimmed and minced
- 4 to 6 plum tomatoes, diced {about 2 cups}
- ½ cup of cilantro leaves, chopped
Recipe Description
Pico De Gallo is a simple salsa recipe using fresh ingredients. The way I learned to make it while I was in Mexico. You can use any tomato that you like, but roma or plum tomatoes have less seeds and makes for a cleaner salsa. If you are using a tomato with a lot of seeds just cut tomato in half and use a spoon and scoop out the seed bits before chopping. If you like your salsa spicy leave the jalapeno seeds when chopping, if you want salsa that is more mild, discard seeds before chopping.
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