Ingredients
- ¼ cup + 2 tablespoons coconut oil, softened
- ½ cup creamy almond butter
- ½ cup coconut sugar*
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- ½ cup gluten free rolled oats
- 1 teaspoons baking soda
- ½ teaspoon kosher salt
- ¾ cup fresh blueberries
- ½ cup almonds, toasted and chopped
Recipe Description
Almond Blueberry Breakfast Cookies are a quick and healthy breakfast treat or snack. These hearty breakfast cookies, made with rolled oats and almond butter, are gluten free, refined sugar free, and bursting with fresh blueberries! The cookie dough has creamy almond butter in it, which makes the cookies stay super gooey and rich. Rolled oats add a little texture oomph, as do the toasted and chopped almonds.
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