Ingredients
- 1 ripe banana
- ½ cup smooth almond butter (120 grams)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons maple syrup
- 2 tablespoons almond milk or another non dairy milk
- ¼ cup chocolate chips
Recipe Description
Fast and easy almond butter blender muffins – 5 minutes of prep and 10 minutes in the oven! Paleo & Vegan. These muffins are dense and super moist – like miniature banana bread loaves. Between the banana and the maple these muffins are naturally sweetened. I only add a couple of tablespoons maple syrup because my personal preference is not too sweet, but feel free to add an additional tablespoon if you like it sweet.
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