Ingredients
- 8 tablespoons of unsalted butter, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, plus more for rolling surface
- ¼ teaspoon salt
- ½ cup sliced almonds, plus more for garnish
- ½ cup toffee bits
- 1 cup milk chocolate chips
Recipe Description
These buttery almond roca cookies are chock full of toffee chips and sliced almonds, then topped off with a thick layer of creamy milk chocolate and more almonds. These cookies are irresistibly delicious and would be perfect for a holiday dessert table or cookie exchange party. Best of all, these cookies are quite simple to make even though they look fancy.
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