Ingredients
- 1 whole pork tenderloin, approximately 1 pound
- 1 lime, zest finely grated
- ½ cup freshly squeezed lime juice
- ¼ cup honey
- 1½ teaspoons kosher salt
- ½ teaspoon garlic powder
- 1 chipotle chile pepper in adobo sauce
- 1 teaspoon vegetable oil
- 1 tablespoon chopped fresh cilantro leaves
- Read more at: http://www.foodnetwork.com/recipes/alton-brown/grilled-pork-tenderloin-recipe.html?oc=linkback
Recipe Description
Alton Brown’s Grilled Pork Tenderloin on Platter Talk spends an overnight stay, marinading in a mixture of honey, lime juice, and an adobo sauce seasoned chipotle chili pepper. We modified this recipe by slicing and then butterflying the pork, prior to putting it on the grill. This provides for handy individual servings and makes for a visually appealing grilled presentation.
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