Ingredients
- For the spinach dumplings:
- Finely chopped spinach: 3 cups
- Crumbled paneer: 3/4 cup
- Nutmeg/jaiphal powder: 1/4 teaspoon
- Green chillies (optional): 1/4 teaspoon
- All purpose flour: 2 tablespoons
- Baking powder: A pinch
- Pepper: 1/4 teaspoon
- Salt to taste
- For the tomato sauce
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Carrot puree: 1 cup
- Chilli flakes (optional): 1/4 teaspoon
- Pepper: 1/4 teaspoon
- Finely chopped garlic: 1 tablespoon
- Finely chopped onions: 1/4 cup
- Oil: 2 tablespoons
- Salt to taste
- Cheese: 2 tablespoons (30 grams)
Recipe Description
If you are wondering what should is perfect for your kid’s lunch box, so no need to worry kissan tiffin timetable has shared school lunch box ideas which are not only tasty but also a healthy recipe for school tiffin. Amazing Spinach dumpling recipe in few easy steps by Chef Rashmi Naik with are made with the goodness of spinach, paneer and veggies with the flavour of kissan tomato ketchup which brings out the yumminess to the dish and I am sure your family will love to eat. There are many easy snacks recipe and every snack’ are made with few ingredients which go according to your tastes buds.
Source:[https://indiafoodnetwork.in/kissantiffintimetable/recipe/spinach-dumplings]
Recipe Directions
METHOD OF PREPARATION
- To make the spinach dumplings:
- Steam the spinach for 5 minutes and squeeze out the water
- Take a mixing bowl, add spinach, paneer, nutmeg powder, chillies, pepper, salt, all-purpose flour, baking powder. Mix it well
- Shape them into 10-15 small balls
- Steam for 5 minutes and keep aside.
- For the tomato sauce:
- Heat oil in a pan, add the garlic and onions and saute for a couple of minutes
- Add the Kissan Fresh Tomato Ketchup, carrot puree, pepper, chilli flakes, salt and cheese Mix well and keep aside
- Serve the steamed dumplings with tomato sauce.
