Ingredients
- 70 grams all-purpose flour
- 70 grams whole wheat flour
- 90 grams rolled oats
- 100g grams brown sugar
- 1/2 teaspoon salt
- 125 grams butter, melted
- 2 tablespoons golden syrup
- 2 tablespoons hot water
- 1 teaspoon baking soda
- 1/2 teaspoon lemon juice
Recipe Description
Anzac cookies are famous in Australia and New Zealand with good reason – their crispy texture, delicate flavor and nutritional profile makes them stand out! No doubt that they are tasty and much healthier than those protein bars you sometimes buy from the store to give you an energy boost. One cookie in the morning and a cup of tea or milk and you’re good to go!
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