Ingredients
- 3 medium apples peeled, cored, and diced into very small pieces
- Eggs-3 large
- Milk- 2 cups *only one picture because I didn’t have a cup large enough
- 1 tablespoon vanilla extract
- Bread-I used 5 cups of chunked cinnamon bread
- Cinnamon- 1 teaspoon for apples. If you do not use cinnamon bread, add an additional teaspoon or more depending on your preference.
- Brown Sugar- 1/2 cup for bread pudding + 3 tablespoons for cooking apples.
Recipe Description
Perfect recipe for Fresh Apples! this is the perfect recipe for fresh off the tree tart varieties. Working with fresh apples is a really “juicy” experience. I am always so surprised at just how different they are verses store bought brands. I swear, they are just so much more juicier, and taste a million times better. I mean, you really cannot get any fresher than right off the tree. Plus, they do not have that yucky wax coating on them so it helps wonders for peeling.
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