Ingredients
- 1 cup (2 sticks) unsalted butter, slightly softened, cut into small pieces
- 1 (8 ounce) package cream cheese, slightly softened, cut into small pieces
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup apple butter
- ¼ cup pecans, finely chopped
- Milk, to brush on top of cookies
- Cinnamon sugar, for sprinkling
Recipe Description
These Apple Butter Rugelach will be gone before you know it – you can’t eat just one! Butter and cream cheese make the rugelach dough super tender and flaky. These cookies are perfect to bring to holiday parties or to share with friends as an edible gift. Use them in your Christmas or Hannukah celebrations this year.
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