Ingredients
- 1 cup toasted walnuts
- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups powdered sugar
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla
- 1/2 cup apple butter
Recipe Description
Apple Butter Thumbprint Cookies will quickly become your new favorite fall cookie! The dough is made extra yummy thanks to the addition of crushed walnuts and then before baking, you use your thumb to made an indent in the cookie and fill it with apple butter! Seriously delicious – you won’t be able to get enough!
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