Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ tsp pumpkin spice
- 1 teaspoon salt
- ½ cup apple cider
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 Tbs Agave
- Frosting:
- 2 Tb of Apple Cider
- 1 1/2 Cup of Powdered Sugar
- 1 Tsp of Cinnamon
- 1 Cup of Pumpkin Spice Pecans (or regular Pecans)
Recipe Description
One of the best things my family enjoys during the fall, is the festivals we attend. In each festival everyone has their own version of Apple Cider Donuts. It’s always a fun and warm feeling to be able to go out and grab a warm donut as you walk around and pick pumpkins, or maybe take a hayride. I wanted to bring home this warm and delicious tradition to my home, and put a spin on it to make it less fattening (without losing that yummy flavor donuts always have).
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