Ingredients
- 2 cups apple cider
- 3 cups flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cardamom
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 6 tablespoons butter, melted and cooled
- vegetable oil for frying
- 3/4 cup sugar
- 2 tablespoons cinnamon
Recipe Description
Apple Cider Doughnuts are a fall staple and this recipe will remind you of the doughnuts at the apple orchard! The quick, easy dough takes only minutes to prepare – the hardest part is waiting for it to rest before frying! Coat these doughnuts in cinnamon sugar for the ultimate fall treat! You will love these!
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