Ingredients
- ½ cup + 1 tablespoon unsalted butter, divided
- 1 cup + 2 tablespoons light brown sugar, divided
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- 1 medium apple, diced into ¼” chunks (peeled if desired, I didn’t)
- ½ cup cinnamon chips
Recipe Description
These Apple Cinnamon Blondies have sautéed apples and cinnamon chips for the ultimate portable fall treat! This easy recipe comes together quickly and tastes just like apple pie, except it’s apple pie that doesn’t need to be sliced and you can carry it around in your hand! What more could you ask for?
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