Ingredients
- 2 apples
- 1 tbsp lemon juice
- 1 cup sugar
- 1/2 cup butter
- 8 oz cream cheese
- 2 eggs
- 1 tbsp vanilla extract
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup brown sugar
- 1/2 cup pecans, chopped
- 3 tsp ground cinnamon
Recipe Description
Last week, as both my daughter and son were walking through the grocery store with us, they said they were in the mood for apples. Since I definitely like to encourage eating fruit, I jumped on it and bought some. Well, a few days later, only a few of them had been eaten up. Not wanting to risk having the remaining apples go to waste, I decided to use them in a breakfast cake for the weekend. I made this and it was a hit! It had small chunks of apple throughout it that kept a slight crisp to them, a tasty cinnamon sugar streusel, and all on a moist cake. We all thoroughly enjoyed this, and had plenty for the weekend, and even a little in the work week.
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